Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Cookies and Bars  · Next Recipe » Modified Betty Crocker Chocolate Chip Cookies Reviews Views Date of last review 2 4202 Sun November 16, 2008 Recommended By Average Rating 100% of reviewers 7.0 Description: Ingredients: 3/4 cup Splenda 1 stick butter, softened 1 large egg, beaten 1 tsp. vanilla extract 1/4 cup soy powder 1/4 cup milk & egg protein 1/4 cup vital wheat gluten 1/4 cup finely ground almonds 1 tsp. baking soda 1/2 tsp. salt 2-3 low-carb (e.g., Carbolite) chocolate bars or 5-6 "Pure De-Lite truffles", chopped How To Prepare: Heat oven to 375 degrees. Mix Splenda, butter, vanilla and egg in large bowl. Stir in flours, baking soda and salt. Stir in chocolate chunks. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 8-10 minutes, or until edges are crispy brown (centers will be soft). Cool slightly, remove from cookie sheet. Cool on wire rack. Number of Servings: 21 cookie servings Carbs per serving - include all nutritional information if known: 1.8 net grams Preparation Time: 10 Effort (Easy, Average, Difficult): Easy Source: UFMike

Author TAZIMOM Junior LCF Member Registered: April 2004 Posts: 6 Review Date: Thu June 3, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I have not tried yet, but what is soy powder ?? kitchenwitch2 Junior LCF Member Registered: September 2008 Posts: 7 Review Date: Sun November 16, 2008 Would you recommend the Recipe? Yes | Rating: 7    Pros: As easy to make as regular CC cookies Cons: They spread alot, so place far apart These are pretty good. I didn't have any soy flour so I increased the almond flour by 1/4 cup and omitted the egg & milk protein, because I don't know what that is. I sweetened with 1/2 c of Z Sweet and used Torani vanilla for the vanilla extract and a splash of Torani Hazelnut too, hoping it would add a brown sugar taste. I used Carbsmart chocolate chunks and a about 1/4 cup of walnuts. Voila! They came out splendid! Flat, golden somewhat crispy chocolate chip cookies! They really hit the spot. Thanks UFMike!

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!