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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » Vanilla Cinnamon Pecans Reviews Views Date of last review 2 3159 Sun February 18, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 pound pecans 2 egg whites 2 Tbls. water 2 tsp. vanilla 1 1/2 cups Splenda 2 Tbls. cinnamon 1 1/2 tsp. salt How To Prepare: Pre-heat oven to 350 degrees. Beat eggs, water and vanilla until thick and foamy but not stiff. Stir in pecans until thoroughly coated with egg mixture. Mix dry ingredients thoroughly in large measuring cup. Pour over pecans and stir well. Pour the mixture into a 9x13 baking pan and bake for about 35-40 minutes stirring every 10 minutes or so. Tastes great warm or after they've cooled. Store in zip-loc bag. Makes your house smell good while cooking too:) Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy Source: Lisa921

Author Missmiss67 Junior LCF Member Registered: October 2004 Posts: 2 Review Date: Wed November 17, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy sweet treat Cons: none! Awesome! I thought I had died and gone to heaven:) Slubets Junior LCF Member Registered: February 2007 Location: Framingham, MA Posts: 1 Review Date: Sun February 18, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: These are delicious. I could eat the entire recipe in 1 sitting.

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