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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 or 5 lbs Pork Butt
3 Tbls of Liquid Smoke
1 Tbls ground Chipotle
Sliced Jalepenos to taste

How To Prepare: Cut up Pork Butt and trim excess fat. Salt and Pepper it to taste. Place pieces into a crockpot and add two cups water or enough to fill crockpot halfway. Add liquid smoke and Chipotle then cover. Let it cook slowly for about 8 hours, the meat will fall apart. Take the meat out of the crockpot and shread. Add sliced jalepenos if desired.
Number of Servings: 6-8
Carbs per serving - include all nutritional information if known: Unknown
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Easy

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