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Reviews Date product posted
0 Mon January 26, 2004
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Description:
Ingredients: 8 oz. cream cheese (I use 0-1 carb kind)room temp
4 tbs lemon juice


2/3 cup Splenda
1/2 cup whipped cream
How To Prepare: Combine the cream cheese, lemon juice and splenda. Whip until smooth fold in the whipped cream gently smooth into a pie tin or bowl. Refrigerate for about an hour until firm. Enjoy!
Number of Servings: 4-8
Carbs per serving - include all nutritional information if known: 8 total
Preparation Time: 10 minutes not counting fridge time
Effort (Easy, Average, Difficult): Easy
 



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