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Reviews Date of last review
3 Sat June 20, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3












Description:
Ingredients: 2 tilapia (cod, scrod, or sole will also work) fillets
2/4 bag frito lay bakenette pork rinds
1 tbsp bacon bits
1 tbsp parmaesan or romano cheese
1 tbsp onion flakes
1 tsp garlic powder


salt and pepper to taste
1 tsp old bay seasoning
1 tsp cayenne or chili pepper
6 slices cabot garlic and herb cheese (fried crispy)
2 eggs
enough equal parts olive oil and butter to fill pan 1 cm
How To Prepare: blend 3/4 bag bakenette pork rinds, 1 tbsp bacon bits, 1 tbsp parmaesan or romano cheese, 1 tsp garlic powder or chopped garlic, 1 tbsp onion flakes, salt, pepper, old bay, cayenne or chili powder, and crushed fried cabot garlic and herb cheddar cheese (you can use any cheese, but i reccomend this savory cheese from cabot, instructions below) in a food processor until you have a fine powder. dip tilapia (my favorite, but cod, sole, or scrod works just as well) fillets in an egg wash (beaten eggs) and then coat thoroughly with "breading." fry in a large iron frying pan in olive oil and butter (about 1 cm) until golden brown. this "breading" tastes just like bread crumbs only ten times better.


fried cheese


Simply slice your favorite cheese fairly thin, throw it on a hot griddle with some butter, and cook to desired browning level. these are delicious dipped in ranch dressing.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 16.365
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Easy
 


LizBeth
Major LCF Poster!

Registered: February 2003
Posts: 1524
Review Date: Wed May 4, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): wonderful taste
Cons: a lot of the 'breading' falls off, but was still left with a lot of breading

Tharnpheffa
Junior LCF Member

Registered: September 2007
Location: Fleming Island, FL
Posts: 4
Review Date: Sun September 9, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Yummy!
Cons: None

We LOVED this fish. I used Tilapia and all the seasonings blended nicely. Just enough heat.
The crust stayed on nicely as well. Definately a keeper, thanks!
Review Date: Sat June 20, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): crispy & crunchy
Cons: none

Very very good! Used catfish; pork rinds, Pampered Chef Garlic Parmesan seasoning, Tastefully Simple Garlic-Garlic. I dipped in egg, then "breading" and then repeated. Wonderful crunch and much better than breadcrumbs. Next time gonna try in the oven


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