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Reviews Date of last review
13 Sun January 25, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 3 lbs. chicken wings
6 T. Hot Sauce
1 Stick Butter
2 qts. cooking oil
Lawry's Seasoned Salt
How To Prepare: WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.


SAUCE: Combine melted butter and hot sauce in a large bowl, mix well. Add wings and coat evenly.


This recipe is for mild wings-add extra hot sauce for more heat.


Serve with bleu cheese and celery.
Number of Servings: 2
Preparation Time: 20 min.
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 1
Registered: January 2004
Location: maryland



texaswonder
Senior LCF Member

Registered: February 2004
Location: Southern Indiana
Posts: 250
Review Date: Sat February 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons: sugar in the Lowerys

Lowery's salt has sugar in it I use the recipe with the hot sauce butter and bake.
just wanted you to know about Lowery's
Storm38
Senior LCF Member

Registered: February 2004
Location: Tennessee
Posts: 329
Review Date: Sat March 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): absolutely delicious!
Cons: uses a lot of oil, but well worth it!

This was absolutely yummy! My son loves very hot wings, so I used Lowrey's Red Pepper Seasoning w/Tabasco.
These were so good. I dip them in Ranch dressing.
greenrn
Senior LCF Member

Registered: July 2004
Location: Pawnee, Oklahoma
Posts: 206
Review Date: Thu October 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Great for Lunch
Cons: none

We make this recipe frequently, take for lunch with a salad.
NASCARFan0&38
Junior LCF Member

Registered: October 2004
Location: Tonica, IL
Posts: 57
Review Date: Mon November 15, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Very tasty- even non-carb watchers like it. Fun to snack for free!
Cons: I omitted the seasoned salt- with the bleu cheese it is not really needed, anyway.

flyreal25
Senior LCF Member

Registered: December 2004
Location: Where its really cold right now
Posts: 65
Review Date: Wed January 12, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

I was missing hot wings. very easy to make.
UtahWineoh
Junior LCF Member

Registered: January 2006
Location: UTAH!!
Posts: 28
Review Date: Tue January 17, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Fantastico!!!
Cons: leftover cooking oil

I really liked these. You can make them hotter or milder by playing with the butter/hotsauce combination. A plate of these and a couple of low-carb beers...heaven. A definite addition to the Superbowl party menu.
sandiadele
Junior LCF Member

Registered: July 2005
Review Date: Sun March 12, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): great flavor and crispy
Cons: none

We loved these. I didn't have Frank's sauce so I used Crystal. Seasoned with Tony's then fried. Excellent. Will become a regular dish at my house.
Kathryn
Junior LCF Member

Registered: April 2006
Review Date: Sat May 13, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Absolutely Delicious
Cons: None

I poured 3/4 cup of Frank's wing sauce onto wings and let them marinate for 20 min. Baked them in the oven @ 425 degrees on cookie sheet for 30 min. Poured 1/2 cup of Frank's wing sauce on top of wings. Did not need butter or seasoning.
Delicious! Thumbs Up!
Shevtriz
MAJOR LCF POSTER!

Registered: October 2006
Location: MD
Posts: 1954
Review Date: Mon October 30, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): This was awesome, very easy
Cons: none

You guys I live in Baltimore, Md where Old Bay is a big catch. So instead of using hot sauce I melted the butter and put a good amount of Old bay in. Followed the rest of the instructions and I had the most tastiest Old Bay Wings in my life. They are exactly like the ones I buy from Bill Bateman himself. I have been trying to figure out how he did it and now I got it. Thank you so much for posting this.;)
daleig
Junior LCF Member

Registered: September 2007
Location: DETROIT,MI
Posts: 20
Review Date: Thu October 25, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): VERY TASTY
Cons:

VERY VERY TASTY TASTED AS IF THEY CAME FOM A WING JOINT
polythenepam71
Junior LCF Member

Registered: February 2004
Posts: 1
Review Date: Fri February 15, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Wonderful!
Cons: None

This was absolutely great! My kids wouldn't eat them with the hot sauce, but like them fine without it. I will always eat wings just like this!
Gr82bthin
Senior LCF Member

Registered: February 2008
Location: Florida
Posts: 275
Review Date: Sat November 29, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy and Great Taste
Cons: None

I baked mine at 450 for 30 minutes instead of frying them. Next time I am going to put them on my grill to cook them. I cooked a lot of them and put them in freezer bags, they will make a great snack and keep me on plan!
tinamariec
Senior LCF Member

Registered: September 2003
Posts: 124
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Great recipe! Easy to make!


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