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Reviews Date of last review
2 Fri January 5, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5

Ingredients: 2cups (8oz.)shredded mozzarella cheese

1/2 cup diced pepperoni
5 eggs

3/4 cup cream

1/4 teaspoon dried basil
How To Prepare: In a greased 9in pie plate, layer cheese and pepperoni.In a bowl, whisk the eggs, milk, and basil;pour over the cheese.. Bake at 400 for 20-25 mins or until a knife inserted near the center comes out clean. Let stand for 10 mins before cutting.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: don't know
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

Review Date: Sun January 2, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): easy~fast~ good
Cons: n/a

I make this almost weekly. I like to add a sprinkle of parmesean cheese to the top, which gets crispy.
Review Date: Fri January 5, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): It's not typical breakfast meat
Cons: none

Thank you for a recipe that is good for breakfast, lunch, or dinner! I am a bit burned out on bacon and sausage for the moment. Also, I am not an egg fan and this casserole does not taste eggy at all. My DD ate hers with a little pizza sauce on the side. She liked it a lot like that.

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