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1/4 c. finely chopped green onions
1/4 c. pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
paprika to taste
How To Prepare:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
Add the next eight ingredients; mix well. Stuff mixture into egg whites. Refrigerate until serving. Sprinkle with paprika.
Number of Servings:
Carbs per serving - include all nutritional information if known: