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Reviews Date of last review
Wed January 30, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 lbs hamburger
2 lbs Bacon, cut into small pieces

1 lb Tomatillos
1 bunch of cilantro spilt in half
4-6 cloves of Garlic
8 cups water

Salsa, such as Tabasco, however, any hot sauce will work
How To Prepare: Roast the tomatillos in your oven, grill, or stovetop. Put them in a blender Add 1/2 the cilantro and the garlic with enough water to blend into a green stock. Pour the stock into your pot on the stove or use a slow cooker.

Cut and cook the bacon in a large skillet until crispy. Then add the bacon to the stock and leave the grease. Now brown your hamburger in the grease and then drain. Add your beef to the stock. Slow simmer until everything is tender and you can't wait anymore. Then Garnish with chopped cilantro, raw onion, avocado (yes add raw avocado to the bowls of stew) and salsa. I live in Mexico and this is my favorite meican dish. Normally beans are cooked with the beef and bacon but I am on induction so those are a no-no for me. If you are having a potluck or inviting guests over for Mexican food, try this! It will rock your taste buds!!!!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 5 per serving
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Average

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