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Reviews Date of last review
2 Wed January 30, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 4 lbs hamburger
2 lbs Bacon, cut into small pieces


Stock:
1 lb Tomatillos
1 bunch of cilantro spilt in half
4-6 cloves of Garlic
8 cups water
salt


Garnish:
Cilantro
Avocado
Lime
Onion
Salsa, such as Tabasco, however, any hot sauce will work
How To Prepare: Roast the tomatillos in your oven, grill, or stovetop. Put them in a blender Add 1/2 the cilantro and the garlic with enough water to blend into a green stock. Pour the stock into your pot on the stove or use a slow cooker.


Cut and cook the bacon in a large skillet until crispy. Then add the bacon to the stock and leave the grease. Now brown your hamburger in the grease and then drain. Add your beef to the stock. Slow simmer until everything is tender and you can't wait anymore. Then Garnish with chopped cilantro, raw onion, avocado (yes add raw avocado to the bowls of stew) and salsa. I live in Mexico and this is my favorite meican dish. Normally beans are cooked with the beef and bacon but I am on induction so those are a no-no for me. If you are having a potluck or inviting guests over for Mexican food, try this! It will rock your taste buds!!!!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 5 per serving
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Average
 


Lallyrose
Junior LCF Member

Registered: January 2005
Location: in the South
Posts: 2
Review Date: Mon January 8, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

This sounds wonderful! I am making it this week.
tyler43836
Way too much time on my hands!

Registered: July 2004
Location: Jalisco, MX (formerly NY,NY)
Posts: 14635
Review Date: Wed January 30, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

I had this wonderful soup while visiting Kristina in Mexico. Just asked her to point me to the recipe so I can make it again...and again!


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