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Reviews Date of last review
2 Sat January 17, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5












Description:
Ingredients: 2 lbs. Ground Beef
2-3 cloves crushed Garlic
2 eggs
salt
Cumin
Chili powder *Optional
Filling:
Shredded Monterey Jack Cheese
Large can Green Chilis


Topping:
Sour Cream
Jack cheese
Green Chilis
Salt
How To Prepare: Mix the egg and spices into the ground beef, then roll out into a flat square. Sprinkle cheese and the chilis saving a little for the top. Then roll the beef and pinch the edges so the jack and chilis won't leak out while cooking. Place in a standard loaf pan. Then top with the rest of the cheese and chilis, sour cream and spices. Bake in oven at 400 degrees for about 45 min-1hr. This is beautiful when sliced and a fun twist on classic meatloaf.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 2 or less
Preparation Time: 15 min.
Effort (Easy, Average, Difficult): Easy
 


Review Date: Mon April 11, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): easy to make/tastes great
Cons: n/a

My carb-eating teen loves this recipe, and asks for it frequently. I tend to cheat and shred up pepperjack cheese as the filling.
JerseyGardenGirl
MAJOR LCF POSTER!

Registered: November 2004
Location: Jersey Shore
Posts: 2962
Review Date: Sat January 17, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Absolutely delicious!
Cons: I can't stop eating it :-)

This meatloaf is fantastic! I have always made it with ketchup and bacon but this new lower carb recipe is wonderful! Very flavorful and low in carbs. Will definitely make this again. Thanks!


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