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3 Tablespoons Knorr brand french onion soup mix, or to taste
1 cup heavy cream
1 1/2 pounds pork tenderloin, cut into 1-inch pieces
1 8oz package mushrooms, trimmed and quartered
How To Prepare:
Preheat oven to 350 degrees. In a bowl, mix soup mix and cream. In a casserole sprayed with cooking spray (for easy clean up), combine pork and mushrooms. Pour cream mixture over pork and mix well to combine. Cover with foil and bake for 25-30 min or until cooked through. This is wonderful and you could probably try this with beef or chicken. Enjoy!!!!!!
Number of Servings:
Carbs per serving - include all nutritional information if known: