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Home » Low Carb Recipes » Cheesecakes

Illanit1 EASIEST No-Bake Best Tasting Cheesecake! Reviews Date of last review 10 Tue June 30, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.6 Description: Ingredients: 8 oz. pkg. softened cream cheese 1/3 c. sugar substitute 1 c. sour cream 2 tsp. vanilla 8 oz. container thawed SF Cool Whip 1 crushed nuts pie crust (Easy- Crushed nuts of your choice ( I use almond flour) with a little bit of melted butter until starts to stick. Press into pie pan) How To Prepare: Beat cream cheese until smooth, then beat in sugar substitute. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Spoon into crust. Chill until set, about 4 hours. Garnish with fresh fruit, if desired. Number of Servings: 6 to 8 Carbs per serving - include all nutritional information if known: not calculated, but not much Preparation Time: 10 min Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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brookemartin121 Junior LCF Member Registered: February 2004 Posts: 6	Review Date: Wed February 11, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): smooth Cons: a little time consuming if you have children The texture of this cheesecake is like a mouse. The flavor is divine. I've served it to guests at my home that weren't on a low-carb diet and they were very impressed.
STARCHiLD1754 Junior LCF Member Registered: March 2004 Location: Binghamton, NY Posts: 4	Review Date: Sun March 7, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Very good and easy to eat the whole thing! :) Cons: The crust took me forever to crush... My mother loves the stuff and she said that it was the best thing that I have ever made!
AK Annie Junior LCF Member Registered: September 2003 Location: Alaska Posts: 13	Review Date: Fri April 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Easy Cons: Could eat the whole thing! Really a great no-bake cheesecake! I added a few tablespoons of lemon juice and served it plain - everyone loved it!
Groovycadreamr Very Gabby LCF Member!!! Registered: August 2003 Location: a really BIG cocoon! Posts: 4747	Review Date: Wed June 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Very easy to follow recipe Cons: None (Having a hard time keeping kids away :) ) Great tasting and easy to make. I made this w/o the crust and finding it hard not to eat all at once.
zurri Junior LCF Member Registered: May 2004 Location: Austin, TX Posts: 6	Review Date: Sun July 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very easy to make and tasty too!! Cons: none I didn't make a crust in order to save on carb count. Besides the filling is the best part anyway.
CinnamonGirl Junior LCF Member Registered: January 2004 Location: AR Posts: 23	Review Date: Mon October 11, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): No Bake! Cons: None, Absolutely delicious! I couldn't trust myself with the whole recipe so I made a single size serving. This is hits the spot when you want a little something sweet. I'm printing this to make again next week. Thanks for a great recipe!! 2 Tbsp softened cream cheese 2 Tbsp SF Cool Whip 1 Tbsp sour cream 2 drops liquid splenda Trace vanilla I mixed it all together and ate it. No refrigeration & no nuts. Delicious!
rae_rae21 MAJOR LCF POSTER! Registered: October 2004 Location: Dallas Posts: 1141	Review Date: Sat November 20, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy and very tasty! Cons: I loved this cheesecake! I can make it in like 5 minutes! I did do just a couple of different things. Instead of vanilla, I used coconut extract and added some fresh lemon juice right before adding the cool whip. A very quick and easy cake to make when you got a sweet toothe!
samantha22 Junior LCF Member Registered: February 2005 Location: Milford, Delaware Posts: 9	Review Date: Mon February 7, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very easy and inexpensive to make..and it doesn't have a splenda aftertaste! Cons: None that i can think of This recipe is awesome! I made it yesterday for a superbowl party. I actually made two of them, i added blueberries to one. I used a can of mixed nuts chopped finely in the food processor seasoned with cinnamon and a touch of equal as a crust...i just put them in the bottom of the pan before i started making the cheesecake itself...and drizzled about a half stick of butter over it evenly and let it bake for about 10 minutes. When it was done i put it in the freezer to let it cool. By time i was done preparing the cheesecake...the crust was cooled enough to pour the filling in! Noone at the party knew it was lowcarb..i told a few people who asked about the recipe and they were shocked. Thank you for sharing this wonderful recipe!
Bama4life Very Gabby LCF Member!!! Registered: June 2006 Location: Sweet Home Alabama Posts: 3946	Review Date: Wed March 7, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes SO GOOD! Cons: NONE! I love this recipe. The only bad thing is you can't stop eating it! I can eat low carb forever if I can have this as a treat!!!
leisha Junior LCF Member Registered: November 2005 Location: Luverne, Alabama Posts: 38	Review Date: Tue June 30, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): no bake! delicious and easy Cons: will eat too much The sugar free cool whip had more carbs in it than I expected so I will have to watch portions closely! Non low carb family loves this too! Will make again and again and will share this recipe too!

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