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8 oz. pkg. softened cream cheese
1/3 c. sugar substitute
1 c. sour cream
2 tsp. vanilla
8 oz. container thawed SF Cool Whip
1 crushed nuts pie crust (Easy- Crushed nuts of your choice ( I use almond flour) with a little bit of melted butter until starts to stick. Press into pie pan)
How To Prepare:
Beat cream cheese until smooth, then beat in sugar substitute. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Spoon into crust. Chill until set, about 4 hours. Garnish with fresh fruit, if desired.
Number of Servings:
6 to 8
Carbs per serving - include all nutritional information if known: