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Date of last review
Thu June 5, 2008
2 C. almond flour (meal)
2 C. oats
1 C. unsweetened applesauce
1 large egg 1 T. cinnamon
1 t. baking soda
1 C. Splenda
2 T. sugar free pancake syrup
How To Prepare:
Slightly beat egg and mix in applesauce and syrup. Mix in Splenda then add almond flour, oats, baking soda and cinnamon. Press into the bottom of a 9x13 pan and bake at 350 for 20 minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known:
11.5, appx 6 if oats ommitted and use 4 C. almond flour instead
Effort (Easy, Average, Difficult):
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