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Reviews Date of last review
Thu June 5, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 C. almond flour (meal)
2 C. oats
1 C. unsweetened applesauce
1 large egg

1 T. cinnamon
1 t. baking soda
1 C. Splenda
2 T. sugar free pancake syrup

How To Prepare: Slightly beat egg and mix in applesauce and syrup. Mix in Splenda then add almond flour, oats, baking soda and cinnamon. Press into the bottom of a 9x13 pan and bake at 350 for 20 minutes.

Number of Servings: 15
Carbs per serving - include all nutritional information if known: 11.5, appx 6 if oats ommitted and use 4 C. almond flour instead
Preparation Time: 5-10 min.
Effort (Easy, Average, Difficult): Easy

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