Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1 large pot for cooking
2 28 oz. cans of diced, stewed tomatoes (italian blend w/oregano, basil and garlic) S and W or Delmonte brands work well. (If you cannot locate an italian brand, then put your own oregano/basil in the soup to taste and buy just plain stewed/diced tomatoes)
sea salt (preferably), pepper to taste
2 or 3 cups chicken broth (no msg)
2 cups heavy cream
Parmasan cheese for topping (optional).
How To Prepare:
Makes a giant soup..mmm. Make the soup as creamy as you like or add less cream if you like less creamy soup. Add more chicken broth if like more chicken broth. Just heat to boiling, and serve. Add all ingredients, and salt/pepper to taste. MMM quick and easy...
I like to ADD PARMASAN CHEESE ON TOP MMM.
Number of Servings:
Carbs per serving - include all nutritional information if known:
the only Carbs in this come from the healthy tomatoes