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Reviews Date of last review
Sat May 13, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 lb. ground sausage (browned)
Sliced sharp cheddar cheese (approx. 4-6 oz.)
Shredded sharp cheddar (approx 1 1/2 cups)
10 eggs beaten w/ 1/4 cup half & half
1/2 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon salt
How To Prepare: Line bottom of 10 X 13 pan with sliced cheese. Mix sour cream with paprika, dry mustard, and salt. Spread over cheese. Crumble browned sausage evenly over sour cream mixture. Pour beaten eggs on top of sausage. Top with shredded cheese to taste. Bake at 325 for approx. 45 minutes for glass dish. (This recipe can be halved and baked in an 8 X 8 pan for 30 minutes if only serving 2 people.)
Number of Servings: 4 to 6
Carbs per serving - include all nutritional information if known: Unknown, but very few
Preparation Time: 20-25 minutes
Effort (Easy, Average, Difficult): Easy

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