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Reviews Date of last review
2 Sat May 13, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 lb. ground sausage (browned)
Sliced sharp cheddar cheese (approx. 4-6 oz.)
Shredded sharp cheddar (approx 1 1/2 cups)
10 eggs beaten w/ 1/4 cup half & half
1/2 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon salt
How To Prepare: Line bottom of 10 X 13 pan with sliced cheese. Mix sour cream with paprika, dry mustard, and salt. Spread over cheese. Crumble browned sausage evenly over sour cream mixture. Pour beaten eggs on top of sausage. Top with shredded cheese to taste. Bake at 325 for approx. 45 minutes for glass dish. (This recipe can be halved and baked in an 8 X 8 pan for 30 minutes if only serving 2 people.)
Number of Servings: 4 to 6
Carbs per serving - include all nutritional information if known: Unknown, but very few
Preparation Time: 20-25 minutes
Effort (Easy, Average, Difficult): Easy
 


ImaMess
Big Yapper!!!!

Registered: March 2004
Posts: 8561
Review Date: Thu July 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Very EASY!!!!
Cons:

This was a super easy and delicious recipe to follow. I plan on making it once a week and freezing portions for breakfast.


Very filling and definitely enough portions for several meals!
Review Date: Sat May 13, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Right up my alley
Cons: none

Best breakfast casserole so far. Easy to make and great to eat. Will be perfect for breakfast on the run or a snack. ThanksSmile


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