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2 Thick Loin Pork Chops, bone-in (about 1 1/2" thick each)
1/4. t ground pepper
1/4 t. thyme
1/4t. dry mustard
1/4 c. heavy whipping cream
3 T. Dijon or Spicy Brown Mustard
3 shots Worcestershire Sauce
Pepper to taste
How To Prepare:
Blend 1/4 t. pepper, thyme and dry mustard and rub this blend into both sides of pork chops. Preheat George Foreman or other countertop grill to high. Grill chops, turning once, about 18 minutes, or until internal temperature reads 165 degrees.
In a small sautee pan, warm the whipping cream to the point of boiling, stirring constantly. Whisk in mustard, wocestershire sauce and pepper to taste. Return to point of boiling and remove from heat. When chops are done, serve with sauce drizzed over the top, with additional sauce on the side.
Number of Servings:
Carbs per serving - include all nutritional information if known: