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1-15 oz. can pink salmon, drained
2 Tbs. soy flour
1/4 C green onion, minced
seasoning salt & pepper
How To Prepare:
Put salmon into med. bowl. Remove big bones and any large pieces of skin. Combine well (mash) with remaining ingredients. Heat oil on med. high. Form small, thin patties 1-2 inches diameter. Fry until golden brown/crisp on both sides. Drain on paper towel. Serve with hot sauce, sour cream & green onion.
Number of Servings:
12 patties or more
Carbs per serving - include all nutritional information if known: