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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 chicken,or beef bouillon cubes
1 egg
1 cup of water
How To Prepare: 1 Beat your egg into a seperate cup before you start.

2 Put water in an bowl and add your Boullion cube.

3 When the mixture starts to boil(allow it to REALLY boil)add the egg with a fork and allow it to drizzel in the boiling water.

4 Turn the heat off(you may have to break apart the egg when done)

5 Let cool

6 Serve and enjoy
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 1 carb
Preparation Time: about 5 mins (or more)
Effort (Easy, Average, Difficult): Easy

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