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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 pounds Maine lobster meat, cooked
1 small bell pepper, finely diced (1/2 c=4.8g)
1 tablespoon chopped canned pimiento (about 1g)
1/3 tablespoon dry English mustard
1/2 tablespoon salt
1/4 teaspoon white pepper

1/4 teaspoon white pepper
1 or 2 dashes cayenne pepper
2 eggs
1/2 teaspoon Worcestershire sauce (.5)
1/2 cup mayonnaise (and extra for spreading)(about 4.5)
How To Prepare: Preparation:
Remove any bits of shell from the lobster meat and set
aside. Combine the rest of the ingredients and mix. Fold
in the lobster meat.

Divide among four small ramekins/gratin dishes or baking
shells. Lightly spread a coating of mayonnaise on top and
sprinkle with paprika. Bake in preheated oven at 350*F for
15 minutes or until the mayonnaise browns. Serve hot or

Number of Servings: 4
Carbs per serving - include all nutritional information if known: 3
Preparation Time: 30 minutes prep, 15 cook
Effort (Easy, Average, Difficult): Easy

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