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Reviews Date of last review
1 Sat November 26, 2005
Recommended By Average Price Average Rating
No recommendations None indicated 1.0












Description:
Ingredients: 1 c. heavy cream
8 oz cream cheese
2 tbs Splenda or 3 pkts Equal
1/2 c. SF peanut butter
1 small box SF butterscotch pudding (I use Jello brand)
How To Prepare: blend until very smooth heavy cream, cream cheese & sweetner. Add peanut butter until smooth. Add pudding mix until smooth. Pour into PAM sprayed 7x11 pan. Chill 2-3 hours.
Number of Servings: 18 squares
Carbs per serving - include all nutritional information if known: useable carbs about 1.9
Preparation Time: 5 min.
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sat November 26, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 1 

 
Positive aspects of the product (pros):
Cons:

The texture was nothing like fudge. The flavor was also very "buttery"--like I put a stick of butter in it. Not good


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