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Reviews Date of last review
Sat November 26, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 c. heavy cream
8 oz cream cheese
2 tbs Splenda or 3 pkts Equal
1/2 c. SF peanut butter
1 small box SF butterscotch pudding (I use Jello brand)
How To Prepare: blend until very smooth heavy cream, cream cheese & sweetner. Add peanut butter until smooth. Add pudding mix until smooth. Pour into PAM sprayed 7x11 pan. Chill 2-3 hours.
Number of Servings: 18 squares
Carbs per serving - include all nutritional information if known: useable carbs about 1.9
Preparation Time: 5 min.
Effort (Easy, Average, Difficult): Easy

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