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Date of last review
Sat November 26, 2005
1 c. heavy cream
8 oz cream cheese
2 tbs Splenda or 3 pkts Equal
1/2 c. SF peanut butter
1 small box SF butterscotch pudding (I use Jello brand)
How To Prepare:
blend until very smooth heavy cream, cream cheese & sweetner. Add peanut butter until smooth. Add pudding mix until smooth. Pour into PAM sprayed 7x11 pan. Chill 2-3 hours.
Number of Servings:
Carbs per serving - include all nutritional information if known:
useable carbs about 1.9
Effort (Easy, Average, Difficult):
Review Date: Sat November 26, 2005
Would you recommend the product?
Price you paid?: No None indicated
| Rating: 1
Positive aspects of the product (pros):
The texture was nothing like fudge. The flavor was also very "buttery"--like I put a stick of butter in it. Not good
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