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Reviews Date of last review
Thu May 14, 2009
Recommended By Average Price Average Rating
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Description:
Ingredients: 2 c. Splenda
3 tbs SF cocoa
1/2 c. butter
1/4 c.heavy cream or 1/2n1/2
1/4 c. water 1 tsp vanilla
1/2 c. SF peanut butter
2-3 c. SF coconut
How To Prepare: Mix Splenda, cocoa, butter, cream & water in sauce pan. Stirring constantly bring to rolling boil for 1 min. Remove from heat. add peanut butter & vanilla until melted. Stir in enough coconut until most of chocolate mixture is absorbed. Spread into PAM sprayed pan. Chill 2-3 hours.
Number of Servings: 18 squres
Carbs per serving - include all nutritional information if known: 4.5
Preparation Time: less than 10 min.
Effort (Easy, Average, Difficult): Easy
 


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