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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Original Flavored
Pork Skins

Whole Fresh Mushrooms
How To Prepare: Crush Pork Skins until fine and powdery. Add pepper to taste. Don't add salt, as the pork skins tend to have enough. Coat whole mushrooms in egg and drop in the bowl of crushed pork skins. Deep fry until golden brown
Number of Servings: Depends on how many mushrooms you use.
Carbs per serving - include all nutritional information if known: 2.3 grams per half cup
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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