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How To Prepare:
Brown the ground beef in a frying pan, then salt it and put the italian seasoning on, depending on your tastes you may have to repeat this a couple times. Put in as much mushrooms as you like, keep in mind to check the can for carb listings. Wait until the meat and mushrooms have a "crisp" look, the sprinkle grated mozzarella over the top, let melt and you're done! Sometimes I make a couple small cheese chips too.
Number of Servings:
As many as you want
Carbs per serving - include all nutritional information if known: