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Put 1-1/2 tablespoon mounds onto a dry frying pan on stove at medium heat (place a pretty good way apart) spread out mounds to be thin and flat- may need to change to high heat -just see how it goes--let cheese brown around the edges (after about 2-3 minutes) then slip fork underneath and flip- brown other side the same-should be crispy like a chip-may need to pat dry with papertowel.will make 3-4 batchesfound this in the local newspaper- also- check out the Simple Fried Artichoke recipe in "Appetizer and Snacks" goes good with these chips
Number of Servings:
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
be careful with the parmesan, as it burns easily and you won't know it's overcooked until you taste it. Overcooked parm is disgusting! But this works with any kind of shredded cheese. My favorites are parmesan and cheddar! Drain the oil out of the pan with more fattier cheeses after it's fried, like cheddar. Don't overcook because they'll harden right up after they're off the heat! To make nice rounds, you can also put them into greased cupcake tins in the oven at 350-375 for 5 minutes or so.
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