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Place spinach in caserole dish, add marjoram, garlic,salt and pepper and butter for flavoring. Add baccon on top.
bake untill warm and baccon drippings soak through.
add a thin layer of sour cream and lots of cheese on top of the sour cream to cover entire dish. place back in oven to melt cheese on top. ( I prefer to fully cook baccon to a crispin a pan after the drippings soak through the spinach.)
Number of Servings:
8 to 10
Carbs per serving - include all nutritional information if known:
not much carbs dependent on the sour cream you use