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Reviews Date of last review
1 Tue July 20, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: cauliflower
sour cream
grated sharp cheddar cheese


a tad of mustard
salt & pepper to taste
crushed chicharrones
How To Prepare: You can make this for however many servings you want. Boil cauliflower floweretts for 10 minutes. Drain. Make a sauce of sour cream & shredded cheese with a little mustard. Add to cauliflower & salt & pepper to taste (not much salt, as the cheese adds plenty). Put in an oven proof dish (sprayed with Pam) & sprinkle the top with the crushed chicharrones. Bake at 350 for about 25 minutes.


This has been my husband's all-time favorite for the last two years.
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue July 20, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Very tasty & filling
Cons:

Tastes great, very filling. Left out the chicarrones(??) and added a little curry powder.


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