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Reviews Date of last review
2 Fri December 24, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.5

Ingredients: 1 cup Atkins Bake Mix
4 oz cream cheese
1 cup Splenda
1 tsp sf vanilla
1/4 tsp almond extract
1 cup butter

1 pinch salt
1 large egg (or 2 small)
1 tsp baking soda
Chopped Almonds
How To Prepare: Cream butter, cream cheese, eggs, vanilla, Splenda, almond extract, salt, soda. Add Atkins bake mix until it is a consistancy that allows you to roll. Roll into small ball and flatten into cookie and sprinkle with chopped nuts. Bake at 365 (about 8 minutes). These do not brown on top, watch carefully. They are easily crumbled. I also use these crumbled up for cheese cake crust!
Number of Servings: 3 dozen cookies
Carbs per serving - include all nutritional information if known: 2 carbs per cookie
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

Review Date: Tue March 16, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): Good flavor!
Cons: Cookies break easily but so what?

I rolled the cookie dough balls in finely chopped pecans before baking and they turned out very well.

Registered: May 2001
Location: Closer to the north pole than the equator!!
Posts: 1241
Review Date: Fri December 24, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Batter is yummy!! Cookies are so tasty!
Cons: Sticky, needed 2 cups bake mix

awesome, I love sugar cookies, give me flour, butter and sugar anyday, helps curb craving for sugar cookies, I used vanilla, butter, nut extract big yummy. I made the cookies bigger took longer to bake, about 10 minutes. I rolled the batter in crushed almonds and then flattened. Came out great. Super recipe!!

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