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Date product posted
Mon January 26, 2004
2 oz cans low sodium tomato sauce
1/2 cup cider vinegar
1/2 cup splenda
1 tsp ground pepper
2 tbsp garlic powder
2 tbsp onion powder
1 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground allspice
1 pinch salt
How To Prepare:
Mix above ingredients and put in a small saucepan. Simmer on low until catsup is desired thickness. Store in a bottle or jar in the refrigerator.
Number of Servings:
Carbs per serving - include all nutritional information if known:
3 grams per 1/4 cup
Effort (Easy, Average, Difficult):
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