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Reviews Date of last review
2 Mon January 16, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 egg white slightly beaten
2 cups pecan or walnut halves
1/3 cup SPLENDA® Granular
2 tsp. ground cardamom or cinnamon
How To Prepare: Heat oven to 300º F. Grease a 15x10x1" jelly roll pan.
Mix egg white and pecan halves in medium bowl until pecans are coated and sticky.
Stir SPLENDA® Granular and cardamom or cinnamon and sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
Bake about 30 minutes or until toasted. Cool completely or serve slightly warm.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 5 g
Preparation Time: 5 min
Effort (Easy, Average, Difficult): Easy

K Praper
Very Gabby LCF Member!!!

Registered: January 2004
Location: Chicago suburbs (relocated Texan)
Posts: 4166
Review Date: Sun April 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Very easy, and good!
Cons: Maybe TOO good!

These were simple to make, and very tasty! But be careful, it's hard to stop eating them! These would be really good for parties or holidays, too.
Review Date: Mon January 16, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Super Easy!
Cons: None

OMG! My oven cooks hot so I burnt them a little bit but they are still good and addictive! Thanks for posting Smile

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