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Reviews Date of last review
3 Sun January 25, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3












Description:
Ingredients: 2-3 eggs
2-3 Tablespoons heavy cream
dash salt
2 dashes cinammon
1/2 teaspon vanilla
How To Prepare: Blend or whisk well all the ingredients. Cook in a buttered skillet on medium to medium-high heat (I like it to turn out to be kind of dry) for 2-3 minutes each side. Serve with butter and/or low-carb syrup and/or a sprinkling of Splenda.
Number of Servings: 1
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
 


smileyface
Senior LCF Member

Registered: July 2007
Location: San Antonio, TX
Posts: 315
Review Date: Wed August 15, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): quick and easy to fix
Cons: none

Loved the taste. Will be making this receipe again
Review Date: Fri December 19, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): quick, easy
Cons:

i used a bigger fry pan so it was thin like a pancake. next time i will use a smaller one. taste great!
tinamariec
Senior LCF Member

Registered: September 2003
Posts: 96
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros):
Cons:

Yummy!


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