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Reviews Date of last review
1 Sun August 29, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 stick unsalted butter, softened
1 8 oz pkg cream cheese, softened
2 cloves garlic
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried dill
1/2 tsp. dried basil
1/4 tsp. ground pepper
How To Prepare: Combine the softened butter and cream cheese with garlic in a food processor and process until smooth. Add dried herbs and pepper and process until combined.


This is great with sliced cucumbers, blanched snow peas, celery and mushrooms.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: < 2
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
 


microbiology1
MAJOR LCF POSTER!

Registered: April 2004
Location: Boston
Posts: 1584
Review Date: Sun August 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Everything!
Cons: Too Good!

This is fabulous! Especially if you like the store bought boursin cheese(or garlic!). I used to pay $6 for 2 oz! Trust me the only difference between the store bought stuff and this is 1. the price 2. this recipe doesn't crumble like the store bought.


If stored in the fridge, it will be a solid when removed. So take it out at least 15-20 minutes before you serve it.


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