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Date of last review
Sat July 10, 2010
2 lbs lean or extra-lean ground beef.
1 lb lean ground pork
1 tsp salt
1 tbs pepper
250 g fresh grated romano cheese.
100 g fresh grated parmesan cheese.
6 cloves garlic (crushed).
How To Prepare:
Combine all ingredients in a bowl (use your hands, it's fun). Fry your meatballs in olive oil. Eat hot or cold.
Number of Servings:
Makes about 60 meatballs.
Carbs per serving - include all nutritional information if known:
No counts, but very small amounts.
15 mins to prep, but takes a bit to cook them all.
Effort (Easy, Average, Difficult):
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