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Reviews Date of last review
Sat July 10, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 lbs lean or extra-lean ground beef.
1 lb lean ground pork
4 eggs
1 tsp salt
1 tbs pepper
250 g fresh grated romano cheese.
100 g fresh grated parmesan cheese.
6 cloves garlic (crushed).
olive oil.
How To Prepare: Combine all ingredients in a bowl (use your hands, it's fun). Fry your meatballs in olive oil. Eat hot or cold.
Number of Servings: Makes about 60 meatballs.
Carbs per serving - include all nutritional information if known: No counts, but very small amounts.
Preparation Time: 15 mins to prep, but takes a bit to cook them all.
Effort (Easy, Average, Difficult): Average

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