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Reviews Date of last review
2 Thu February 28, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.5












Description:
Ingredients: 3 oz. cream cheese, softened
3 Tbsp. SF peanut butter
˝ cup heavy cream





1 cup water
1 package instant SF butterscotch pudding
How To Prepare: Mix cream cheese & peanut butter together until smooth. Add cream, water and dry pudding mix. Mix until smooth. (Could be made with chocolate pudding also).


Carb count depends on carbs in peanut butter.



Add cream, water and dry pudding mix. Mix until smooth. (Could be made with chocolate pudding also).


Number of Servings: Serves 6
Carbs per serving - include all nutritional information if known: 4-6
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
 


MelissaE
Junior LCF Member

Registered: August 2004
Posts: 13
Review Date: Thu August 19, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Soooo good and easy!!!
Cons: I feel guilty for eating it even though its low carb!

I love this recipe! The combined taste of butterscotch and peanut butter is wonderful and it really satisfies the sweet tooth!


I would make this even if I wasn't on a low carb diet. YUMMMMM!!!
Gita69
Junior LCF Member

Registered: January 2008
Posts: 1
Review Date: Thu February 28, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Very quick and easy to prepare
Cons: The recipe yield was off for me.

This recipe was very quick and easy to prepare which is great when you have small children. Wink It does satisfy the sweet tooth, but the yield was half of what was originally posted.


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