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2 large cans peeled crushed tomatoes
1/2 can tomato paste (small)
3/4 lb ground beef
8 hot italian sausages
diced green pepper and onion
oregano, parsley and thyme
red pepper flakes
salt and pepper
How To Prepare:
Place tomatoes in tall pot (make sure you check the label for no sugar added, net carbs should be 3 for a 1/2 cup serving), add the tomato paste, spices and diced vegetables while browning the ground beef and sausages. Prick the skins of the sausages as they brown. When the meat has been browned, drain well, add to the stew pot. Simmer for about two hours until the meat is tender. Depending on seasoning, stew will be tangy but not too hot.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Very tasty dish!
Peeling of casing was a little time consuming
This dish was very good. I made it for my husband and I, and we just loved it. The only thing that was time consuming was taking the casing off of Italian sausage. When it the sausage is hot it made it hard to take off. But I will make this dish again for sure
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