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Reviews Date of last review
Wed November 22, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2quarts heavycream
butter/salt/pepper/haddock/clams/scallops with all juices.
you can add any kind of seafood you like, Most has 0 carbs.
How To Prepare: sautea all seafood in pan with butter until done, add heavy cream, enjoy!!!!!TIP- the longer it sets the better it tastes. add salt & pepper as you like.
Number of Servings: 4-5
Preparation Time: 1/2 HOUR
Effort (Easy, Average, Difficult): Easy

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