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Reviews Date of last review
Wed August 13, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 6 or 8 chops or ribs to fill crock pot
1/4 c. onion, chopped
1/2 c. celery, chopped
1 c. catsup
1/2 c. water
1/4 c. lemon juice
2 tbsp. brown sugar substitute
3 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
How To Prepare: Mix all together and pour over meat in crock pot. Cook on low 6 – 8 hours
Effort (Easy, Average, Difficult): Easy

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