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Reviews Date of last review
3 Wed August 13, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5












Description:
Ingredients: 6 or 8 chops or ribs to fill crock pot
1/4 c. onion, chopped
1/2 c. celery, chopped
1 c. catsup
1/2 c. water
1/4 c. lemon juice
2 tbsp. brown sugar substitute
3 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
How To Prepare: Mix all together and pour over meat in crock pot. Cook on low 6 – 8 hours
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue June 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

I've made this recipe dozens of times. My only suggestion is to reduce the amount of water used to thicken the sauce. This recipe is just great!
Review Date: Tue July 10, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros): Terrific flavor, ribs come out nice and tender
Cons: Sauce is a little to thin. Use less water

My absolute favorite recipe at this site
goheels
Senior LCF Member

Registered: March 2008
Location: NC
Posts: 477
Review Date: Wed August 13, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Easy and tasty!
Cons:

I made this using a small pork roast. I took above advice and didn't add any water. Used the food processor to mix everything so onion and celery was pureed.The sauce is excellent. A nice easy way to make a new dish. I will make again.


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