|
Reviews
|
Date of last review
|
|
2
|
Fri February 3, 2006
|
|
|
Recommended By
|
Average Price
|
Average Rating
|
|
100% of reviewers
|
None indicated
|
10.0
|
|
|
|
|
|
Description:
|
|
|
Ingredients:
|
8 oz. cream cheese, softened
1/2 tsp. garlic salt
1/2 c. finely shredded colby cheese
10-15 jalopena peppers, fresh
1 lb. bacon, cut in half lengths
|
|
How To Prepare:
|
Mix cheeses and garlic and set aside. Using gloves, cut jalopenas in 1/2 longwise and remove seeds. Fill with cheese mixture. Wrap with bacon half. Place on a cookie sheet. Bake in a 350 degree preheated oven for about 25 minutes or until bacon is crispy cooked.
|
|
Number of Servings:
|
20-30 jalopena halves
|
|
Carbs per serving - include all nutritional information if known:
|
1
|
|
Preparation Time:
|
45 min. but well worth it.
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
|
|
|
Registered: January 2004
Location: maryland