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Reviews Date of last review
Fri February 3, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 oz. cream cheese, softened
1/2 tsp. garlic salt
1/2 c. finely shredded colby cheese
10-15 jalopena peppers, fresh
1 lb. bacon, cut in half lengths
How To Prepare: Mix cheeses and garlic and set aside. Using gloves, cut jalopenas in 1/2 longwise and remove seeds. Fill with cheese mixture. Wrap with bacon half. Place on a cookie sheet. Bake in a 350 degree preheated oven for about 25 minutes or until bacon is crispy cooked.
Number of Servings: 20-30 jalopena halves
Carbs per serving - include all nutritional information if known: 1
Preparation Time: 45 min. but well worth it.
Effort (Easy, Average, Difficult): Easy

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