goldangit
Junior LCF Member
Registered: June 2003 Location: Northwest Wisconsin Posts: 13
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Review Date: Tue May 11, 2004
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Easy!
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Cons:
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Not a thing.
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All I can say is ... ABSOLUTELY MARVELOUS!
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Review Date: Wed July 14, 2004
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Super Easy
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Cons:
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This is absolutely delicious! Substitued fresh garlic. Would definitely make it again.
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Amussue
Senior LCF Member
Registered: December 2003 Location: Kentucky Posts: 257
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Review Date: Wed September 22, 2004
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Easy, quick, few ingrediants
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Cons:
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This was really good. Quick and simple to make. Never in my life have i eaten bleu cheese, and was skeptical about trying it, but it was really good. Didnt taste low carb, tasted like a regular dish!
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Review Date: Sun January 9, 2005
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Easy, Rich, Wonderful!!
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Cons:
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NONE
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I made this for lunch today and EVERYONE in our family loved it. They are now requesting it for dinner....TONIGHT!! LOL!!! Great Recipe!!!
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seashell
Junior LCF Member
Registered: January 2005 Posts: 55
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Review Date: Mon January 24, 2005
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Something different for pork chops - tasted really good
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Cons:
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none
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This was a great recipe. My husband does not like pork chops but is a fan of this. I am glad I took the chance on this recipe. Pretty easy to make too.
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MikeA
Senior LCF Member
Registered: December 2004 Location: Upstate NY Posts: 868
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Review Date: Tue July 5, 2005
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
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Positive aspects of the product (pros):
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easy to make
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Cons:
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a little salty
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I make this alot but use a little less blue cheese as I have found it to be a little bit salty sometimes.
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LESSOFME
Senior LCF Member
Registered: March 2005 Location: Virginia Posts: 958
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Review Date: Fri March 10, 2006
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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wonderful, quick and easy
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Cons:
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none
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Recently got hooked on blue cheese crumbles and this dish did the trick!!
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ttatummm
Junior LCF Member
Registered: August 2005 Posts: 17
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Review Date: Mon January 24, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Taste wonderful, easy to make
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Cons:
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none
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The gravy sounds a little strange, but taste absolutely wonderful! And, because you pour the gravy on the pork chops after they are cooked, you can leave it off if you have kids who don't care for blue cheese.
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smilinonly
Junior LCF Member
Registered: March 2011
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Review Date: Mon March 28, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
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Positive aspects of the product (pros):
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fast and easy
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Cons:
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I reluctantly tried this and it was amazingly awesome! Thanks
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northwoods nan
Senior LCF Member
Registered: July 2011 Location: northern wi Posts: 172
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Review Date: Thu July 28, 2011
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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easy to prepare
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Cons:
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none
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we love blue cheese and this is another great way to eat the blue cheese goodness!
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uhhuhher weight.png
Senior LCF Member
Registered: May 2008 Location: oHIo Posts: 174
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Review Date: Fri February 10, 2012
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Positive aspects of the product (pros):
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Fast and delicious!
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Cons:
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None
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YUM!! I was looking for something fast and easy to mae for dinner tonight. Had everything in the fridge that I needed. The sauce is AMAZING! We are going to put it on burgers and chicken, too. I could eat it with a spoon. I did add a little green can parmesan to it to thicken it up a bit.
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