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Reviews Date of last review
Wed February 25, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 speghetti squash, cooked, and pulled out of shell
1 pkg. vanilla sugar-free pudding mix, dry
1/2 stick butter, melted
2 eggs
2 scoops vanilla Whey protein powder/optional
1 cup splenda
1 cup pecans, chopped
1/2 stick butter, melted
3 Tbs. thickner, (I use Tapoicia)
Dash of cinnamon and allspice
1 cup unsweetened coconut
How To Prepare: Mix cooked squash, pudding, butter, eggs, and protein powder well and pour into buttered casserole dish.
For Topping: Combine splenda,
pecans, butter, thickner, spices, and coconut. Mix well and spread over dessert.

Bake in 350 degree oven until brown, approx 20 - 30 mins.
Number of Servings: 8 generous portions
Carbs per serving - include all nutritional information if known: I use each portion as a feeding.
Preparation Time: 30 mins.
Effort (Easy, Average, Difficult): Easy

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