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Date product posted
Mon January 26, 2004
1/4 c. dry roasted unsalted peanuts
1/2 lb. fresh spinach
10 cherry tomatoes (can omit for less carbs)
4 thin slices red onion 2 Tbsp rice-wine vinegar
1/4 tsp salt
1 Tbsp soy sauce
1/8 tsp cayenne pepper (I use half of that otherwise too spicey for me)
6 Tbsp peanut oil
How To Prepare:
In a jar shake together vinegar, salt, soy sauce & cayenne pepper until salt disolves. Add oil & shake again to combine ingredients. Pour over salad & toss well.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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