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Reviews Date of last review
4 Fri February 24, 2012
Recommended By Average Price Average Rating
50% of reviewers $3.00 5.3












Description:
Ingredients: Pork rinds
String cheese


2 eggs
Oil for frying
How To Prepare: 1.Crush pork rinds for the breading.
2.Beat the 2 eggs
3.Dip string cheese in egg mixture then into pork rind crumbs.
4.Place batter string cheese into hot oil.
5.Watch close. they fry fast.


You can dip these tasty treats in low carb pizza sauce or my favorite ranch dressing.
Preparation Time: 5-10 minutes
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue March 16, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4 

 
Positive aspects of the product (pros): It was fast and easy
Cons: It did not taste so good

I loved the idea, and I had been wondering if you could use pork rinds for breading. I didn't like the way that it tasted though. It was chewy instead of crisp, and I could not taste the cheese because the pork rinds were too overpowering..
Review Date: Sun May 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

I just read this recipe and am going to try it this week. One suggestion, you can probably use the cheddar cheese sticks, as well, for a change! Great idea! Can't wait to try!
CheriRN
Senior LCF Member

Registered: March 2008
Location: Illinois
Posts: 430
Review Date: Wed June 10, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Quick & Easy
Cons: Bland flavor

I tweeked the recipe by adding parmesian cheese and italian seasoning to the crushed pork rinds. Added marinara sauce....delish!! Hint, freeze your sting cheese first that way it doesn't melt all over your pan.
kharizma
Junior LCF Member

Registered: February 2012
Location: Barstow California
Posts: 1
Review Date: Fri February 24, 2012 Would you recommend the product? No | Price you paid?: $3.00 | Rating: 2 

 
Positive aspects of the product (pros): sounds good
Cons: I did everything suggested ..even froze the cheese sticks. As soon as I put the product in to fry the coating fell off and cheese melted all over. I wish it would of worked

wouldn't try again


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