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Reviews Date of last review
1 Fri March 23, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 1 pkg Italian Sausage (either sweet or hot)
2 green peppers
2 yellow peppers
1/2 vidalia onion
How To Prepare: Put just enough water to cover the bottom of a large pot. Slice up sausage into 2-3 inch pieces and put into pot. Cook on medium-high for about an hour uncovered.


Slice peppers into thick pieces. Cut onion up into rings. Add to cooked sausage with about 2 cups water. Cover and let stew for about a half hour, or until the peppers are soggy.


Serve and enjoy!
Number of Servings: 3
Carbs per serving - include all nutritional information if known: 4 total
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Easy
 


Nanders
Junior LCF Member

Registered: September 2004
Location: Minneapolis, MN
Posts: 4
Review Date: Fri March 23, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Quick, easy, yummy
Cons: None

This is a staple in our house. We always use the hot sausage. The only difference is that I fry the onions and peppers so that they are slightly crunchy instead of cooking in water. Cuts done on cooking time too.


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